Put the meat over the hottest part of the grill you need to stand by the grill and flip every minute so the hot surface cools inhibiting heat buildup and preventing the interior from overcooking aim for a uniform dark brown without grill marks and 125 to 130 f in the middle things move fast so be on your toes. The founder and editor of the worlds most popular bbq and grilling website amazingribscom meathead goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. Start by marking meathead the science of great barbecue and grilling as want to read meathead the science of great barbecue and grilling by meathead goldwyn 453 rating details 807 ratings 43 reviews new york times bestseller named 22 essential cookbooks for every kitchen by seriouseatscom named 25 favorite cookbooks of all time by christopher kimball named best . Meathead goldwyn founder and editor of the hugely popular bbq and grilling website amazingribscom gives us a tour of his new book meathead the science o
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